Yesterday, Janene and Ryan married in the Timpanogos temple. They had their reception the night before. Here she is in the brides dressing room at the Wadley Farm just before we shot her bridals. This ‘preliminary’ shot ends up being one of my favorites.
Dribbly, delicious wedding cake.
size 12-9-6-4
chocolate/vanilla marble
chocolate/orange marble (it was orange flavor, but the color was electric green for the wedding colors!
This one served about 50. The chef cut very large servings. (otherwise it would serve about 70) Mmmmm.
size 12-9-6-4
chocolate/vanilla marble
chocolate/orange marble (it was orange flavor, but the color was electric green for the wedding colors!
This one served about 50. The chef cut very large servings. (otherwise it would serve about 70) Mmmmm.
2 Cups heavy whipping cream
4 Cups chocolate chips (can use a combination of semi and milk choc. chips)
1 Tablespoon butter flavoring
Bring cream to slight simmer. Take off heat. Pour chips and flavoring in. Stir constantly until it is completely smooth. (Won’t take long!) Cool a little before pouring over cake if that’s how you will be using it. (Try not to stress too much about dribbling in a lovely way. Practice on an upside down pan, I do. That helps calm my jitters about my one-time shot at getting it right or botching perfectly smooth fondant with globs or streams that cannot be 'fixed'.) This is also wonderful cooled and used for frosting and/or filling. (Try not to taste too much, I dare ya)
I was so focused on this eye shot I didn’t notice that her nose was being replaced with a funny curly-que plant thingy. Makes me smile.
Ryan was there too, so we got bridals AND groomals.
Does Janene remind you of a certain celebrity whose initials are Sandra Bullock? And Ryan reminds me of one of the stars in “Magnificent Seven”, but I can’t remember that actors name.
Silhouettes show facial detail so beautifully. And when there is beautiful color in the sky . . .
